Gyozas de chipirones en su tinta con crema de ajo negro
GYOZAS VEGETALES CON KIMCHI Y QUESO (PICANTES)
QUESO BRIE TEMPURIZADO CON SIROPE DE ARANDANOS.
GYOZAS DE LANGOTINO SERVIDAS CON NUESTRA SALSA DE AJO Y PEREJIL.
GYOZAS DE RABO DE TORO CON SALSA HOYISIN TRUFADA.
GYOZAS DE CERDO Y VERDURA, SERVIDAS CON NUESTRA SALSA MIRIN Y TERIYAKI.
POLLO REBOZADO CON SALSA DE OSTRAS Y SALSA TERIYAKI
LANGOTINO TEMPURIZADO CON SALSA SWEET CHILLY
AGUJA DE CERDO REBOZADO CON SALSA TONKATSU Y ALMENDRA TOSTADA
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